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home > recipes > breads > sourdough zucchini bread
from USA Sourdough Zucchini Bread 1/2 cup oil 1 egg 3/4 cup white or brown sugar 1/2 cup sourdough starter 1/2 cup milk 1 cup grated zucchini 2 cups flour 1/2 tsp baking powder 1/2 tsp. baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp cloves 1/4 tsp raisins 1/4 cup nuts Mix oil, sugar,egg and starter and milk. Stir until sugar is well dissolved. Stir in zucchini. Combine dry ingredients and mix into zucchini mixture just to blend well. Fold in raisins and nuts. Grease and flour a pan that will hold mixture 2/3 full. Bake 325 F, one hour or tested done. Cool in pan 5 minutes before removing. Remove and cool on rack completely. Wrap and mellow overnight before cutting. Visit our web page: personal as well as fabulous culinary topics http://www.pipeline.com/~rosskat/

Sourdough Zucchini Bread


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list all recipes for BREADS (358)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: sourdough
keyword: zucchini
keyword: bread
recipes for breads
recipes by butterflydog
Email Address:
(posted September 1, 1999)

from USA

Sourdough
Zucchini Bread



1/2 cup oil
1
egg
3/4 cup white or
brown sugar
1/2 cup
sourdough
starter
1/2 cup
milk
1 cup grated
zucchini
2 cups
flour
1/2 tsp
baking powder
1/2 tsp.
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp cloves
1/4 tsp raisins
1/4 cup
nuts


Mix oil,
sugar,egg and
starter and milk. Stir until sugar is well dissolved. Stir in zucchini. Combine dry ingredients and mix into zucchini mixture just to blend well. Fold in raisins and nuts. Grease and flour a pan that will hold mixture 2/3 full. Bake 325 F, one hour or tested done. Cool in pan 5 minutes before removing. Remove and cool on rack completely. Wrap and mellow overnight before cutting.

Visit our web page: personal as well as fabulous culinary topics
http://www.pipeline.com/~rosskat/



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