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home > recipes > muffins > soy flour english muffins
from NSW, Australia 1 1/2 Tbsp. honey 1/2 c. warm water 1/4 c. soy oil 2 c. whole wheat flour cornmeal (for lining pan) 1 Tbsp. yeast 1/2 c. milk 1 1/2 tsp. salt 1 c. soy flour In a large mixing bowl, dissolve first the honey and yeast in warm water. Scald milk and let it cool. Add milk, oil and salt to yeast. Slowly add flour and turn dough out on floured board to knead. Place in a lightly oiled bowl and let dough rise 1 hour. Punch down and knead again. Let it rise for another 30 minutes. Punch down and shape into flat circles, 3-inches in diameter and 1/2-inch thick. Place on an ungreased cookie sheet; sprinkle with cornmeal. Also sprinkle cornmeal on top of muffins. Let rise another hour. Bake in electric skillet at 325 degrees about 5 to 10 minutes on each side.

Soy Flour English Muffins


average rating = 5 stars(5.00001 comment available)
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(posted May 15, 2003)

from NSW,
Australia

1 1/2 Tbsp.
honey
1/2 c. warm water
1/4 c. soy oil
2 c. whole
wheat flour
cornmeal (for lining pan)
1 Tbsp.
yeast
1/2 c.
milk
1 1/2 tsp.
salt
1 c.
soy
flour

In a large mixing bowl,
dissolve first the honey and
yeast in warm water. Scald milk and let it cool. Add milk, oil and salt to yeast. Slowly add flour and turn dough out on floured board to knead. Place in a lightly oiled bowl and let dough rise 1 hour. Punch down and knead again. Let it rise for another 30 minutes. Punch down and shape into flat circles, 3-inches in diameter and 1/2-inch thick. Place on an ungreased cookie sheet; sprinkle with cornmeal. Also sprinkle cornmeal on top of muffins. Let rise another hour. Bake in electric skillet at 325 degrees about 5 to 10 minutes on each side.



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from Sarasota, FL., United States wrote:1  0

I did not have any soy oil ,so I used olive oil,they were very good.
5 starsSeptember 27, 2003


 
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