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home > recipes > sauces and condiments > soy ginger sauce
SOY GINGER SAUCE makes 3/4 cup dipping sauce 1/4 cup soy sauce 1/4 cup balsamic vinegar 2 tablespoons water 1 tablespoon peeled, julienned gingerroot, soaked in ice water. Combine all the ingredients in a small bowl. Mix throughly and serve. This sauce will keep up to 1 week in the refridgerator, without the gingerroot. Add the gingerroot when ready to serve. Mail Order Sources Kim Man Food 200 canal street New York, NY 10013 212- 571-0330 House of rice 4112 University Way NE Seattle, WA 98105 206-545-6956 Oriental Food Market 2801 West Howard Street Chicago, Ill 60645 312-274-2826 Oriental Pantry 423 Great Road Acton, MA 01720 800-828-0368

Soy Ginger Sauce


average rating = 5 stars(5.00001 comment available)
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(posted September 9, 1998)


SOY GINGER SAUCE
makes 3/4 cup dipping sauce

1/4 cup soy sauce
1/4 cup balsamic vinegar
2 tablespoons water
1 tablespoon peeled, julienned gingerroot, soaked in ice water.

Combine all the ingredients in a small bowl. Mix throughly and serve. This sauce will keep up to 1 week in the refridgerator, without the gingerroot. Add the gingerroot when ready to serve.

Mail Order Sources

Kim Man Food
200 canal street
New York, NY 10013
212- 571-0330

House of rice
4112 University Way NE
Seattle, WA 98105
206-545-6956

Oriental Food Market
2801 West Howard Street
Chicago, Ill 60645
312-274-2826

Oriental Pantry
423 Great Road
Acton, MA 01720
800-828-0368






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from Las Vegas, New Mexico, United States wrote:0  0

This is an excellent recipe and goes well with fried rice and and excellent dip! Great--
5 starsJanuary 30, 2004


 
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