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home > recipes > pasta > spaghetti with octopus sauce
from Malta 1kg Octopus 224g onions 168g peas 224g tomatoes 112g black olives 250ml red wine 674g spaghetti 84g tomato paste herbs mint lemon zest olive oil salt and pepper Peel and slice the onions. Cut the octopus into even sized pieces, fry in a little oil and water. Add the tomato paste and herbs, continue cooking for about 20 minutes. Prepare the tomato, by peeling them and chopping them finely, add to the onions. Strain the octopus but save the liquid. Slice the olives and lemon zest. Add all remaining ingredients to the first mixture and simmer. Add the octopus liquid and simmer for another 15 minutes. Cook spaghetti until soft or al dente.

Spaghetti with Octopus Sauce


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list all recipes for PASTA (159)
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list all recipes by NAZZARENOCASHA (19)


   

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keyword: spaghetti
keyword: octopus
keyword: sauce
ethnicity: italian
recipes for pasta
recipes by nazzarenocasha
Email Address:
(posted October 3, 2014)

from Malta

1kg
Octopus
224g onions
168g peas
224g tomatoes
112g black olives
250ml
red wine
674g
spaghetti
84g
tomato paste
herbs
mint
lemon zest
olive oil
salt and pepper

Peel and slice the onions. Cut the octopus into even sized pieces, fry in a little oil and water.

Add the
tomato paste and herbs, continue cooking for about 20 minutes.

Prepare the
tomato, by peeling them and chopping them finely, add to the onions.

Strain the octopus but save the liquid.

Slice the olives and
lemon zest. Add all remaining ingredients to the first mixture and simmer.

Add the
octopus liquid and simmer for another 15 minutes.

Cook
spaghetti until soft or
al dente.



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