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home > recipes > beverages > spanish chocolate
from Tipperary, Ireland 2 cups milk 2 oz sweet chocolate 1/2 tsp cinnamon 2 beaten egg yolks Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in a coffee mug.

Spanish Chocolate


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keyword: spanish
keyword: chocolate
ethnicity: spanish
recipes for beverages
recipes by rcoen
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(posted February 22, 2010)

from Tipperary, Ireland

2 cups
milk
2 oz
sweet chocolate
1/2 tsp
cinnamon
2 beaten
egg yolks

Stir the
milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil.

Serve in a
coffee mug.



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