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home > recipes > seafood > spanish-style kingfish
from Australia 1 pound kingfish, cut in very thin slices 1/4 cup olive oil 2 tablespoons sherry 1 tablespoon parsley, minced 1 clove garlic, crushed 1/2 teaspoon salt 1/4 cup onion, chopped Arrange fish in shallow pan, cover with remaining ingredients. Marinate 1 hour or more. Remove fish from marinade. Broil 5" from source of heat until done. Heat marinade and serve as a sauce.

Spanish-style Kingfish


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list all recipes for SEAFOOD (335)
list all Spanish recipes (73)
list all recipes by ILYCE (2)


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keyword: spanish
keyword: style
keyword: kingfish
ethnicity: spanish
recipes for seafood
recipes by ilyce
Email Address:
(posted August 3, 2005)

from
Australia

1 pound
kingfish, cut in very thin slices
1/4 cup
olive oil
2 tablespoons
sherry
1 tablespoon
parsley, minced
1
clove garlic, crushed
1/2 teaspoon
salt
1/4 cup
onion, chopped

Arrange
fish in shallow pan, cover with remaining ingredients. Marinate 1 hour or more. Remove fish from marinade. Broil 5" from source of heat until done. Heat marinade and serve as a sauce.



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