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home > recipes > vegetables > special potato pancakes
SPECIAL POTATO PANCAKES These are unusal but delicious the pancake mix actually can replace the flour in your potato pancake recipes. So if you dont want to try the following recipe, use your own. Note: this is a party size, so cut in half for home use 4 1/2 cups complete buttermilk pancake mix 2 3/4 cups water( approx ) 1/4 lb onion grated and drained, or 1 onion 1 1/4 lb potatoes finely shredded or 3 to 4 small to med oil to fry Add enough water to pancake mix to make a ( thick ) batter consistency. Have your potatoes already shredded and set to go ( they turn brown quickly so I soak the shredded potatoes in ice water and then drain and pat dry just prior to using. Add potatoes and onions to the batter and stir to mix. Have your oil hot ( 375 degrees ) in a heavy duty skillet .Drop batter by tablespoonful and cook until puffed and golden on each side. Try to cook and turn once on each side only.Drain on absorbant paper and serve with the usaual stuff like sour cream, applesauce. maple syrup etc.

Special Potato Pancakes


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list all recipes for VEGETABLES (485)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: special
keyword: potato
keyword: pancakes
recipes for vegetables
recipes by butterflydog
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(posted January 10, 1999)

SPECIAL
POTATO PANCAKES

These are unusal but delicious
the
pancake mix actually can replace the flour in your potato pancake
recipes. So if you dont want to try the following recipe, use your own.
Note: this is a party size, so
cut in half for home use

4 1/2 cups complete
buttermilk pancake mix
2 3/4 cups water( approx )
1/4 lb
onion grated and drained, or 1 onion
1 1/4 lb potatoes finely shredded or 3 to 4 small to med
oil to
fry

Add enough water to
pancake mix to make a ( thick ) batter consistency. Have
your potatoes already shredded and set to go ( they turn
brown quickly so I
soak the shredded potatoes in
ice water and then drain and pat dry
just prior to using. Add potatoes and onions to the
batter and stir to mix.
Have your oil
hot ( 375 degrees ) in a heavy duty skillet .Drop batter by
tablespoonful and cook until puffed and golden on each side. Try to cook
and turn once on each side only.
Drain on absorbant paper and serve with the
usaual stuff like
sour cream, applesauce. maple syrup etc.


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