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home > recipes > beverages > spiced brazilian mocha
from US Serves 4 2 cups fresh strong brewed coffee (I use decaf) 1 unsweetened chocolate square, chopped 1/4 cup sugar 1 teaspoon ground cinnamon 1 1/2 cups milk 1 1/2 teaspoons vanilla 1/4 cup thawed whipped topping Place coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk. Stir in sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally. Pour into 4 large cups. Top with whipped topping. Garnish with a light sprinkling of additional cinnamon, if desired.

Spiced Brazilian Mocha


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list all recipes for BEVERAGES (202)
list all South American recipes (79)
list all recipes by VCAGLE (2)


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keyword: spiced
keyword: brazilian
keyword: mocha
ethnicity: south american
recipes for beverages
recipes by vcagle
Email Address:
(posted March 31, 2010)

from US

Serves 4

2 cups fresh
strong brewed coffee (I use decaf)
1 unsweetened
chocolate square, chopped
1/4 cup
sugar
1 teaspoon ground
cinnamon
1 1/2 cups
milk
1 1/2 teaspoons
vanilla
1/4 cup thawed whipped topping

Place
coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk.

Stir in
sugar and cinnamon.

Bring to
boil on medium heat; cook until sugar is dissolved, stirring constantly.

Gradually add
milk and vanilla, stirring until well blended.

Cook until heated through, stirring occasionally.

Pour into 4 large cups.

Top with whipped topping.

Garnish with a light sprinkling of additional cinnamon, if desired.



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