International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Na'an Bread






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > pasta > spiced cous cous
from USA Spiced Cous Cous Ingredients: 1 tsp Olive Oil 1 cup finely chopped Carrots 1 chopped Onion 1 tsp ground Coriander 1/2 tsp ground Cumin 1/2 tsp ground Ginger 1/4 tsp ground Cinnamon 3.5 cups Chicken Broth 2 cups Cous Cous 1/2 cup chopped dried Apricots 1/2 cup Golden Raisins Salt & cracked Black Pepper 1/2 cup chopped fresh Cilantro * Saute' the carrots and onions in olive oil (MED-HIGH heat) until the onions are limp. * Add the spices while stirring. Turn up the heat to (HIGH). Add the chicken broth. Bring to a boil. * Stir in the cous cous, apricots, and raisins. Cover and REMOVE FROM HEAT. Let stand 5 minutes. * Mix in the salt & pepper to taste, and the fresh cilantro. This goes great with broiled Cornish Game Hens, a Green Salad, Crusty Bread, and a nice white wine.

Spiced Cous Cous


SUBMITTED BY
list all recipes for PASTA (159)
list all Middle Eastern recipes (127)
list all recipes by RBROKAW (19)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: spiced
ethnicity: middle eastern
recipes for pasta
recipes by rbrokaw
Email Address:
(posted September 15, 1996)

from USA

Spiced Cous Cous

Ingredients:
1 tsp
Olive Oil
1 cup finely chopped Carrots
1 chopped
Onion
1 tsp ground
Coriander
1/2 tsp ground
Cumin
1/2 tsp ground Ginger
1/4 tsp ground
Cinnamon
3.5 cups
Chicken Broth
2 cups Cous Cous
1/2 cup chopped dried Apricots
1/2 cup Golden Raisins
Salt & cracked Black Pepper
1/2 cup chopped fresh
Cilantro

* Saute' the carrots and onions in
olive oil (MED-HIGH heat)
until the onions are limp.

* Add the
spices while stirring. Turn up the heat to (HIGH).
Add the
chicken broth. Bring to a boil.

* Stir in the cous cous, apricots, and raisins. Cover and
REMOVE FROM HEAT. Let stand 5 minutes.

* Mix in the
salt & pepper to taste, and the fresh cilantro.

This goes great with broiled Cornish Game Hens, a
Green Salad,
Crusty
Bread, and a nice white
wine.




Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2021 SimpleSolutions Corporation. All Rights Reserved.