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home > recipes > appetizers > spicy fried onions or leeks
from US 5-6 large leeks or 3 lg. onions 2 Tabl. ghee or oil 1 teas. panch phora or cummin seeds 1 teas. ground turmeric 1 teas. finely grated fresh ginger 1 teas. garam masala 1 teas. salt or to taste Wash leeks well, getting rid of all grit, or peel onions. Cut leeks or onions into fairly thick slices. Heat ghee or oil in a large saucepan and fry the panch phora or cumin for a min. or two, stirring. Add jturmeric and ginger and fry for a minute longer, then turn in the leeks or onions, stir well, and fry for 5 minutes. sprinkle garam masala and salt over, cover and cook until tender, stirring ocassionally. Yield: 4-6 servings. Note: There is a handwritten note here: "Good with lamb or pork."

Spicy Fried Onions or Leeks


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list all recipes for APPETIZERS (296)
list all Indian recipes (136)
list all recipes by AMANDA (175)


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keyword: spicy
keyword: fried
keyword: onions
keyword: leeks
ethnicity: indian
recipes for appetizers
recipes by amanda
Email Address:
(posted September 24, 2004)

from US

5-6 large leeks or 3 lg. onions
2 Tabl.
ghee or oil
1 teas. panch phora or cummin seeds
1 teas. ground
turmeric
1 teas. finely grated fresh ginger
1 teas.
garam masala
1 teas.
salt or to taste

Wash leeks well, getting rid of all grit, or
peel onions. Cut leeks or
onions into fairly
thick slices.
Heat
ghee or oil in a large saucepan and fry the panch phora or cumin for a min. or two, stirring. Add jturmeric and ginger and fry for a minute longer, then turn in the leeks or onions, stir well, and fry for 5 minutes. sprinkle garam
masala and salt over, cover and cook until tender, stirring ocassionally.

Yield: 4-6 servings.

Note: There is a handwritten note here: "Good with
lamb or pork."



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