International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Zucchini Pancakes






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > salads and dressings > spicy bulgur salad
serves 6. from US 1 c Fine grade bulgur 3 md Tomatoes, chopped 1/2 c Fennel, julienned 1 c Parsley, chopped 2 tb Cilantro, chopped 1/2 c White radishes, thinly slice 1 sm Head romaine lettuce, torn 4 ea Scallions, chopped 1/2 c Olive oil 1/3 c Lemon juice 1 ea Garlic clove, crushed 1 ts Cumin 1/2 ts Cinnamon 1 ds Cayenne Salt & pepper Pita halves Rinse bulgur & place it in a medium bowl. Cover with cold water & let soak until it is tender to the bite, 20 to 30 minutes. Drain thoroughly & squeeze out any excess water. Fluff to separate the grains. Combine tomatoes, fennel, parsley, cilantro, radishes, lettuce & scallions. Add bulgur & toss. Whisk together the oil, lemon juice, garlic, cumin, cinnamon, cayenne, salt & pepper. Pour over the salad & toss. Chill, covered, in the refrigerator. Serve surrounded by warm pita halves.

Spicy Bulgur Salad


SUBMITTED BY
list all recipes for SALADS (258)
list all recipes by OWL (2)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: spicy
keyword: bulgur
keyword: salad
recipes for salads
recipes by owl
Email Address:
(posted July 1, 2005)

serves 6.

from US

1 c Fine grade bulgur
3 md Tomatoes, chopped
1/2 c
Fennel, julienned
1 c
Parsley, chopped
2 tb
Cilantro, chopped
1/2 c White radishes, thinly slice
1 sm Head
romaine lettuce, torn
4 ea Scallions, chopped
1/2 c
Olive oil
1/3 c
Lemon juice
1 ea
Garlic clove, crushed
1 ts
Cumin
1/2 ts
Cinnamon
1 ds
Cayenne
Salt & pepper
Pita halves

Rinse bulgur & place it in a medium bowl. Cover with cold water & let soak until it is tender to the bite, 20 to 30 minutes.
Drain thoroughly & squeeze out any excess water. Fluff to separate the grains.
Combine tomatoes, fennel, parsley, cilantro, radishes, lettuce & scallions.
Add bulgur & toss.
Whisk together the oil, lemon juice, garlic, cumin, cinnamon, cayenne, salt & pepper. Pour over the salad & toss. Chill, covered, in the refrigerator.
Serve surrounded by warm
pita halves.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.