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home > recipes > appetizers > spicy fish cubes
SPICY FISH CUBES 1 lb any white fish fillet 3 tbsp soy sauce 1/4 cup white cooking sherry (or any other dry white wine) salt, pepper, ground ginger Cut fillets into 1 inch cubes and marinate for at least 3 hrs in soy sauce, wine and spices (in refrigerator). Drain and leave on paper towel, to dry slightly. KEEP MARINADE! Deep fry in good grade oil, until golden brown. Drain on paper towel (don't be stingy - use a fresh one!) Reduce marinade over low heat until only half is left. Dissolve 1 tsp corn flour in 4 tbs double cream. Add to reduced marinade and stir until mixture thickens. Pour over fish cubes and serve with rice. _____ ( ) Greetings from _ | | yehuda paradise (_) |_____| Ramat Gan, Israel | @ o o @ (paradise@math.tau.ac.il) | U ______________________________________ {|} * ______________________________________| |

Spicy Fish Cubes


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(posted November 20, 1996)

SPICY FISH CUBES

1 lb any white
fish fillet
3 tbsp
soy sauce
1/4 cup white cooking
sherry (or any other dry white wine)
salt, pepper, ground ginger

Cut fillets into 1 inch cubes and
marinate for at least 3 hrs in soy
sauce,
wine and spices (in refrigerator). Drain and leave on paper towel, to dry
slightly. KEEP
MARINADE!

Deep fry in good grade oil, until golden brown. Drain on paper towel
(don't be stingy - use a fresh one!)

Reduce marinade over low heat until only half is left.

Dissolve 1 tsp
corn flour in 4 tbs double cream. Add to reduced marinade and
stir until mixture thickens.

Pour over
fish cubes and serve with rice.

_____
( ) Greetings from _
| | yehuda paradise (_)
|_____| Ramat Gan,
Israel |
@ o o @ (paradise@math.tau.
ac.il) |
U ______________________________________ {|}
* ______________________________________| |


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