International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Joan's Simple Stuffed Cabbage






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > spicy lamb chops with peanut and smoked paprika
6 rib Lamb chops Smoked paprika peanut paste: 1 tsp smoked paprika 1 lg garlic clove finely minced 1/2 tsp coarse kosher salt 1/8 tsp black pepper 1 tsp extra virgin olive oil 1 Tbs chunky peanut butter Glaze: red wine small amount of cooked sliced mushrooms as desired If you enjoy spicy but not ovely hot, you may enjoy this! Easy to prepare for a great presentation! Smoked paprika may be found at gourmet food stores. Make a spicy paste by combining in a cup, the smoked paprika, salt, pepper, olive oil, peanut butter and garlic and stir into a paste with a fork. Spread paste generously on each side of the chops and cover and refrigerate several hours before preparation. To prepare, in a heavy duty skillet heat some olive oil or a combination of olive oil and butter over medium high heat and cook chops about 3 to 4 minutes on each side until cooked ( a bit pink in the center ). Remove chops and add some wine and cook and stir up browned bits in pan. Plate by mounding mashed potatoes in the center and surround with buttered julienne vegetables of choice around the chops. Drizzle sauce over potatoes and chops. Garnish as desired. I also used some sautéed mushrooms. Yield: 2 or 3 chops per person.

Spicy Lamb Chops with Peanut and Smoked Paprika


SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Photo
(posted January 16, 2007)

6
rib Lamb chops
Smoked
paprika peanut paste:
1 tsp smoked
paprika
1 lg
garlic clove finely minced
1/2 tsp
coarse kosher salt
1/8 tsp black pepper
1 tsp extra virgin
olive oil
1 Tbs chunky
peanut butter

Glaze:
red
wine
small amount of
cooked sliced mushrooms as desired

If you enjoy
spicy but not ovely hot, you may enjoy this! Easy to prepare for a great presentation! Smoked paprika may be found at gourmet food stores.

Make a
spicy paste by combining in a cup, the smoked paprika, salt, pepper,
olive oil, peanut butter and garlic and stir into a paste with a fork. Spread paste generously on each side of the chops and cover and refrigerate several hours before preparation.

To prepare, in a
heavy duty skillet heat some
olive oil or a combination of olive oil and butter over medium high heat and cook chops about 3 to 4 minutes on each side until cooked ( a bit pink in the center ). Remove chops and add some wine and cook and stir up browned bits in pan. Plate by mounding mashed potatoes in the center and surround with buttered julienne vegetables of choice around the chops. Drizzle sauce over potatoes and chops. Garnish as desired. I also used some sautéed mushrooms.

Yield: 2 or 3 chops per person.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.