International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Egg Cream






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > sauces and condiments > spirited apple butter
from Hickory, NC 1 can (12 ozs.) frozen apple juice concentrate 1 cup cream sherry 5 pounds red delicious apples, cored, sliced and peeled 1 1/2 cup packed dark brown sugar 1/2 cup butter 1/2 cup grape juice 1/2 apple juice 1 1/2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ground cloves Preparation: Combine all ingredients and bring to a boil. Reduce heat to low. Cover and simmer about 1 hour, stirring occassionally. When apples are soft, use hand blender to blend and remove all lumps. Bring to a boil again, then reduce heat to low. Simmer, uncovered, an additional 2 hours. Notes: If desired, immediately pour into hot, sterilized jars, leaving 1/4 inch at top. Wipe rims of jars and seal, then cool. Store in refrigerator up to 2 months.

Spirited Apple Butter


SUBMITTED BY
list all recipes for SAUCES (340)
list all recipes by TANYAEMILLARD (1)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: spirited
keyword: apple
keyword: butter
recipes for sauces
recipes by tanyaemillard
Email Address:
(posted November 23, 2004)

from Hickory, NC

1 can (12 ozs.) frozen
apple juice concentrate
1 cup
cream sherry
5 pounds red delicious apples, cored, sliced and peeled
1 1/2 cup packed dark
brown sugar
1/2 cup
butter
1/2 cup
grape juice
1/2
apple juice
1 1/2 tsp.
cinnamon
1 tsp.
nutmeg
1/2 tsp. ground cloves

Preparation:
Combine all ingredients and bring to a boil. Reduce heat to low. Cover and simmer about 1 hour, stirring occassionally. When apples are soft, use hand blender to blend and remove all lumps.

Bring to a
boil again, then reduce heat to low. Simmer, uncovered, an additional 2 hours.

Notes:
If desired, immediately pour into
hot, sterilized jars, leaving 1/4 inch at top. Wipe rims of jars and seal, then cool. Store in refrigerator up to 2 months.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.