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home > recipes > soups > squash chowder
from Malibu, Cal. 3-4 small to medium yellow summer squash, sliced thin. 1 small onion, chopped fine. 1-2 medium potatoes, cut into small cubes About 1/2 to 1 cup of half-and-half coffee creamer. Place vegetables in a medium sauce pan and add enough water just to cover the vegetables. Bring to a full boil and reduce heat, cooking until potatoes are tender. Add 2 chicken boullion cubes to water and stir until dissolved. Next, make a roux of cornstarch and cold water and add to pot for thickening. Pepper and salt to taste. Add half-and-half until mixture has consistency of a chowder. Serve and enjoy!

Squash Chowder


average rating = 4 stars(4.00001 comment available)
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list all recipes by ROSIE61 (7)


   

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(posted July 25, 2003)

from Malibu, Cal.

3-4 small to medium yellow
summer squash, sliced thin.
1 small
onion, chopped fine.
1-2 medium potatoes, cut into small cubes
About 1/2 to 1 cup of half-and-half
coffee creamer.

Place vegetables in a medium
sauce pan and add enough water just to cover the vegetables. Bring to a full boil and reduce heat, cooking until potatoes are tender. Add 2 chicken boullion cubes to water and stir until dissolved. Next, make a roux of cornstarch and cold water and add to
pot for thickening. Pepper and salt to taste. Add half-and-half until mixture has consistency of a chowder. Serve and enjoy!



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from ocala,fl, United States wrote:1  1

this is also great when you substute eggplant for the squash.
4 starsOctober 18, 2003


 
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