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home > recipes > candy / snacks > st. patrick's day popcorn
4 quarts popped popcorn 1 cup sugar 1/2 cup packed brown sugar 1/2 cup water 1/2 cup light corn syrup 1 teaspoon white vinegar 1/4 teaspoon salt 1/2 cup butter 8 to 10 drops green food coloring Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 250° (hard-ball stage). Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container. Yield: 6 quarts. Source: Taste of Home

St. Patrick's Day Popcorn


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Recipe Alert This is Found in... Most Emailed Recipes
(posted March 11, 2008)

4 quarts popped popcorn
1 cup
sugar
1/2 cup packed
brown sugar
1/2 cup water
1/2 cup
light
corn syrup
1 teaspoon white
vinegar
1/4 teaspoon
salt
1/2 cup
butter
8 to 10 drops
green food coloring

Place popcorn in a large roasting
pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water,
corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 250° (hard-ball stage).

Remove from the heat; stir in
butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container. Yield: 6 quarts.

Source: Taste of Home


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