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home > recipes > meat > steak with eggplant pesto
1 good quality steak for pan frying to serve 2 1 medium eggplant 1 small onion chopped 2 cloves garlic 1/4 cup home made or bottled basil pesto sauce 1 Tbs fresh chopped cilantro 1/4 cup extra virgin olive oil red wine ( Merlot ) to deglaze pan Using leftovers, I came up with this very delicious company recipe Peel eggplant, slice thin but not paper thin and then cube slices. Heat olive oil in large skillet medium heat Add eggplant and cook and stir till egg plant browns and starts to get soft Add onion and cook to soften onion Add pesto sauce and stir well Add garlic and cook a minute or two Then push mixture aside and add seasoned to taste, steak. Cook steak over medium high heat to brown If veggies start to stick, add a few splashes of red wine and scrape ands stir bottom of pan Turn steak over to finish cooking ( we like med rare ) Serve steak with eggplant pesto on the side

Steak with Eggplant Pesto


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list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


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keyword: steak
keyword: eggplant
keyword: pesto
recipes for meat
recipes by butterflydog
Email Address:
(posted November 7, 2008)

1 good quality steak for
pan frying to serve 2
1 medium
eggplant
1 small
onion chopped
2 cloves
garlic
1/4 cup home made or bottled
basil pesto sauce
1 Tbs fresh chopped
cilantro
1/4 cup extra virgin
olive oil
red
wine ( Merlot ) to deglaze pan

Using leftovers, I came up with this very delicious company recipe

Peel eggplant, slice
thin but not paper thin and then cube slices.

Heat
olive oil in large skillet medium heat

Add
eggplant and cook and stir till egg plant browns and starts to get soft

Add
onion and cook to soften onion

Add
pesto sauce and stir well

Add
garlic and cook a minute or two

Then push mixture aside and add seasoned to taste, steak.

Cook steak over medium high heat to
brown

If veggies start to stick, add a few splashes of
red
wine and scrape ands stir bottom of pan

Turn steak over to
finish cooking ( we like med rare )

Serve steak with
eggplant pesto on the side


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