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home > recipes > meat > steak on a stick
STEAK ON A STICK 4 eye of round steaks 1 small can crushed pineapple 1/2 cup teriyaki sauce (in heavy syrup) 1 cup vermouth (sweet or dry) Cut steaks into bite-size pieces; mix the rest of the ingredients together well, then add meat to mixture in a bowl deep enough to cover all the meat. Marinate meat, preferably overnight (up to 24 hours) When ready to grill, place about 4 pieces of meat on as many bamboo skewers as needed. Charcoal grill to taste. The meat will be tender and delicious. You can also use as shish kabob with vegetables of your choice.

Steak on a Stick


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list all recipes for MEAT (1007)
list all recipes by AJEWELL (101)


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keyword: steak
keyword: stick
recipes for meat
recipes by ajewell
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(posted May 25, 1997)

STEAK ON A STICK

4 eye of round steaks 1 small can crushed
pineapple
1/2 cup
teriyaki sauce (in heavy syrup)
1 cup
vermouth (sweet or dry)

Cut steaks into bite-size pieces; mix the rest of the ingredients
together well, then add meat to mixture in a bowl
deep enough to cover all
the meat.
Marinate meat, preferably overnight (up to 24 hours)
When ready to
grill, place about 4 pieces of meat on as many bamboo
skewers as needed. Charcoal
grill to taste. The meat will be tender and
delicious. You can also use as shish
kabob with vegetables of your choice.


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