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home > recipes > appetizers > steamed scallops with soy sauce and garlic oil
Ingredients: 6-8 scallops on the half shell 1 stalk scallion (cut diagonally) 3 teaspoons low sodium soy sauce (Kim Lan brand recommended) 1 teaspoon sugar 1 teaspoon water 3 gloves garlic (chopped finely) 2 tablespoon oil Method: Mix the soy sauce, sugar, water and blend well. Set aside. Heat up a wok, add in the oil and stir fry the chopped garlic until light brown. Dish out and set aside. Lay the scallops on a plate, add the soy sauce on each of them and steam for 4-5 minutes or as soon as the scallops turn opaque. Add some garlic oil and chopped scallions on each scallop and serve immediately.

Steamed Scallops with Soy Sauce and Garlic Oil


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list all recipes for APPETIZERS (296)
list all Chinese recipes (124)
list all recipes by AMANDA (175)


   

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keyword: steamed
keyword: scallops
keyword: sauce
keyword: garlic
ethnicity: chinese
recipes for appetizers
recipes by amanda
Email Address:
(posted January 12, 2009)

Ingredients:
6-8 scallops
on the half shell
1 stalk
scallion (cut diagonally)
3 teaspoons low sodium
soy
sauce (Kim Lan brand recommended)
1 teaspoon
sugar
1 teaspoon water
3 gloves
garlic (chopped finely)
2 tablespoon oil

Method:
Mix the
soy
sauce, sugar, water and blend well. Set aside. Heat up a wok, add in the oil and stir fry the chopped garlic until light brown. Dish out and set aside. Lay the scallops on a plate, add the soy sauce on each of them and steam for 4-5 minutes or as soon as the scallops turn opaque. Add some garlic oil and chopped scallions on each scallop and serve immediately.


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