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home > recipes > meat > stekt revbensspjall
about 4 lbs spareribs cut into serving size pieces 1 Tablespoon Salt 1/2 tsp powdered ginger 1/2 tsp black pepper 4 green apples (Granny Smith), peeled, cored, cut in chunks 20 Prunes, pitted 1-1/2 cups beef stock Combine seasonings and rub into meat. Roast meat in a slow oven: 300 deg F for about 1.5 hrs. Drain off fat and spread fruit in pan under ribs. Add stock to pan. Increase the heat to 400 deg F and continue cooking until the ribs look crispy or however you like them, about 20 minutes. Strain the pan drippngs and make gravy using about 2 Tablespoons of fat, 2 Tablespoons flour. Cook the fat and flour together for a couple of minutes and add 1 cup liquid from the pan drippings (add more water if necessary to make up 1 cup). Yes, you can use allspice, too, as part of the rub.

Stekt Revbensspjall


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keyword: stekt
keyword: revbensspjall
ethnicity: scandinavian
recipes for meat
recipes by lswanson
Email Address:
(posted September 29, 2004)

about 4 lbs
spareribs cut into serving size pieces
1 Tablespoon
Salt
1/2 tsp powdered ginger
1/2 tsp black pepper
4
green apples (Granny Smith), peeled, cored, cut in chunks
20 Prunes, pitted
1-1/2 cups
beef stock

Combine seasonings and rub into meat. Roast meat in a slow oven: 300 deg F for about 1.5 hrs. Drain off fat and spread fruit in pan under ribs.

Add
stock to pan. Increase the heat to 400 deg F and continue cooking until the ribs look crispy or however you like them, about 20 minutes.

Strain the pan drippngs and make gravy using about 2 Tablespoons of fat, 2 Tablespoons flour. Cook the fat and flour together for a couple of minutes and add 1 cup liquid from the pan drippings (add more water if necessary to make up 1 cup).

Yes, you can use
allspice, too, as part of the rub.



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