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home > recipes > pudding > sticky toffee pudding
serves 12. Pudding: 1/2 Cup Butter 2 Cup confectioner's sugar 2 Eggs 3 Cup Flour 8 Ounce Dates 1 Teaspoon Baking soda 2 Cup Boiling water Sauce: 1 Cup Butter 2 3/4 Cup Brown sugar 1 Pint Whipping cream Pudding. Cream butter and sugar until white and fluffy. Beat in eggs gradually. Fold in flour. In a separate bowl pour the boiling water over the dates and soda. When water is absorbed add other ingredients and cream mixture. Bake in 9" x 13" cake pan in moderate hot oven (350 F) for 40 minutes. Sauce. Mix all ingredients and bring to a boil. Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake. Brown under grill before serving. Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3" squares. Top with whipped cream.

Sticky Toffee Pudding


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keyword: sticky
keyword: toffee
keyword: pudding
ethnicity: english
recipes for pudding
recipes by sherae
Email Address:
(posted October 12, 2004)

serves 12.

Pudding:
1/2 Cup
Butter
2 Cup confectioner's
sugar
2
Eggs
3 Cup
Flour
8 Ounce Dates
1 Teaspoon
Baking soda
2 Cup Boiling water

Sauce:
1 Cup
Butter
2 3/4 Cup
Brown sugar
1 Pint
Whipping
cream

Pudding.

Cream butter and sugar until white and fluffy. Beat in
eggs gradually. Fold in flour. In a separate bowl pour the boiling water over the dates and soda. When water is absorbed add other ingredients and cream mixture. Bake in 9" x 13" cake pan in moderate hot oven (350 F) for 40 minutes.

Sauce.

Mix all ingredients and bring to a
boil. Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake. Brown under grill before serving. Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3" squares. Top with whipped cream.


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