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home > recipes > pasta > stove top alfredo macaroni and cheese
from NY, US 1 box Elbows pasta 1 cup bottled Alfredo sauce 2 cups cups shredded Cheddar cheese or part-skim mozzarella cheese or a combination 1/2 cup milk Cook pasta according to package directions. Drain and return to pan; remove from heat. Immediately add Alfredo sauce, cheese and milk to pasta; stir constantly until cheese is melted. Add additional milk or sauce if necessary for desired consistency. Serve immediately. Suggested stir-ins: Cooked chicken, turkey, ham cubes, hot dog pieces, meatballs, cooked chicken or turkey sausage, cooked broccoli florets, green peas, chopped tomato or halved cherry tomatoes. Yield: 4 to 6 servings

Stove Top Alfredo Macaroni and Cheese


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list all recipes for PASTA (159)
list all recipes by BUTTERFLYDOG (1134)


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keyword: stove
keyword: alfredo
keyword: macaroni
keyword: cheese
recipes for pasta
recipes by butterflydog
Email Address:
(posted May 5, 2011)

from NY, US

1 box Elbows
pasta
1 cup bottled
Alfredo sauce
2 cups cups shredded
Cheddar
cheese or part-skim mozzarella cheese or a combination
1/2 cup
milk

Cook
pasta according to package directions. Drain and return to pan; remove from heat.

Immediately add
Alfredo
sauce, cheese and milk to pasta; stir constantly until cheese is melted.

Add additional
milk or sauce if necessary for desired consistency.

Serve immediately.

Suggested stir-ins:
Cooked chicken,
turkey, ham cubes, hot dog pieces, meatballs, cooked chicken or turkey sausage, cooked broccoli florets, green peas, chopped tomato or halved cherry tomatoes.

Yield: 4 to 6 servings



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