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home > recipes > dessert > strawberry cheesecake trifle
from NYS, US 1, 9 x 5 x 3 loaf of pound cake ( home made or store bought ) 2 pints fresh strawberries 1/2 cup sugar 2, 8 oz pkg cream cheese 3 Tbs fresh squeezed orange juice 1 pint cream whipped Garnish: grated chocolate and strawberries This is a easy yet spectacular summer dessert . The cream cheese and heavy cream give it, it's cheesecake quality. Slice the berries and toss with sugar in a bowl and let sit 30 minutes. Beat softened cream cheese with orange juice. Beat cream with clean beaters and fold into cream cheese mixture.. Cut pound cake into cubes . Drain berries and reserve the juice. Drizzle juice over the pound cake cubes. Into a large trifle bowl layer pound cake cubes, cream cheese mixture, strawberries and repeat layering ending with the cream cheese mixture. Cover and refrigerate at least 4 hours. Then garnish top with grated chocolate and additional berries if desired. Yield 12 or more servings.

Strawberry Cheesecake Trifle


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keyword: strawberry
keyword: cheesecake
keyword: trifle
recipes for dessert
recipes by butterflydog
Email Address:
(posted July 13, 2007)

from NYS, US

1, 9 x 5 x 3 loaf of
pound cake ( home made or store bought )
2 pints fresh strawberries
1/2 cup
sugar
2, 8 oz pkg
cream cheese
3 Tbs fresh squeezed
orange juice
1 pint
cream whipped
Garnish: grated chocolate and strawberries

This is a easy yet spectacular summer dessert . The
cream cheese and heavy cream give it, it's cheesecake quality.

Slice the berries and toss with
sugar in a bowl and let sit 30 minutes. Beat softened
cream cheese with orange juice. Beat cream with clean beaters and fold into cream cheese mixture.. Cut pound cake into cubes . Drain berries and reserve the juice. Drizzle juice over the pound cake cubes. Into a large trifle bowl layer pound cake cubes, cream cheese mixture, strawberries and repeat layering ending with the cream cheese mixture. Cover and refrigerate at least 4 hours. Then garnish top with grated chocolate and additional berries if desired.

Yield 12 or more servings.



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