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home > recipes > pies > strawberry easter pie
from US 1 1/4 c. crushed round buttery crackers 1 (8 oz.) pkg. cream cheese, softened 2 tbsp. Milk 1 pkg. instant sm. vanilla pudding 1 (4 1/2 oz.) Cool Whip, thawed 1/4 c. melted butter 2 tbsp. Sugar 1 c. or more of halved strawberries 1 1/2 c. cold milk Roll out crumbs, mix with melted butter. Bake in 8 x 8 cake pan at 375 degrees for 8 minutes. Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer. Beat pudding and 1 1/2 cups milk until well blended, fold in 1 cup Cool Whip. Spoon over strawberries. Chill 2 hours. Can garnish with Cool Whip and/or a strawberry. Can be doubled for 9 x 13 pan.

Strawberry Easter Pie


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list all recipes for PIES (145)
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keyword: strawberry
keyword: easter
recipes for pies
recipes by gilbt
Email Address:
(posted April 15, 2003)

from US

1 1/4 c. crushed round
buttery crackers
1 (8 oz.) pkg.
cream cheese, softened
2 tbsp.
Milk
1 pkg. instant sm.
vanilla pudding
1 (4 1/2 oz.) Cool
Whip, thawed
1/4 c. melted
butter
2 tbsp.
Sugar
1 c. or more of halved strawberries
1 1/2 c. cold
milk

Roll out crumbs, mix with melted butter. Bake in 8 x 8 cake pan at 375 degrees for 8 minutes. Beat
cream cheese with 2 tablespoons sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer. Beat pudding and 1 1/2 cups milk until well blended, fold in 1 cup Cool Whip. Spoon over strawberries. Chill 2 hours. Can garnish with Cool Whip and/or a strawberry. Can be doubled for 9 x 13 pan.



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