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home > recipes > cakes > strawberry heaven
This is so good and very easy to make! Enjoy:-) * Exported from MasterCook Mac * Strawberry Heaven Recipe By : Cool Whip® Get-Togethers, Easy Recipes For Every Occasion Serving Size : 12 Preparation Time :0:10 Categories : Cake Dessert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 angel food cake cut into 3 horizontal layers 2 c frozen strawberries -- thawed and crushed 1 tbsp skim milk 8 ozs Cool Whip® Free -- thawed Place bottom cake layer on serving platter. In a mixing bowl, stir crushed strawberries and milk into 1 cup whipped topping. Spread half of the strawberry mixture onto cake layer. Top with second cake layer. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping. Regrigerate 1 hour or until ready to serve. - - - - - - - - - - - - - - - - - - Per serving: 301 Calories; 1g Fat (2% calories from fat); 4g Protein; 69g Carbohydrate; 0mg Cholesterol; 317mg Sodium Anita A. Matejka ______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists or web sites unless I explicitly make the request!

Strawberry Heaven


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keyword: strawberry
keyword: heaven
recipes for cakes
recipes by anita
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(posted May 13, 1996)

This is so good and very easy to make! Enjoy:-)

* Exported from MasterCook Mac *

Strawberry Heaven

Recipe By : Cool
Whip® Get-Togethers, Easy Recipes For Every Occasion
Serving Size : 12 Preparation Time :0:10
Categories :
Cake Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
angel food cake
cut into 3 horizontal layers
2 c frozen strawberries -- thawed and crushed
1 tbsp
skim milk
8 ozs Cool
Whip® Free -- thawed

Place bottom
cake layer on serving platter. In a mixing bowl, stir crushed
strawberries and
milk into 1 cup whipped topping. Spread half of the
strawberry mixture onto cake layer. Top with second cake layer. Repeat
layers, ending with
cake. Frost top and sides of cake with remaining
whipped topping. Regrigerate 1 hour or until ready to serve.

- - - - - - - - - - - - - - - - - -

Per serving: 301 Calories; 1g
Fat (2% calories from fat); 4g Protein; 69g
Carbohydrate; 0mg Cholesterol; 317mg Sodium

Anita A. Matejka


______________________________________________________________________________
DO NOT include my name or e-mail address in any mailing lists or web sites
unless I explicitly make the request!




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