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home > recipes > dessert > strawberry mascarpone ice cream
1 1/2 cups half and half 1/2 cup heavy cream 1 tsp vanilla 3/4 cup sugar 3 egg yolks 2 1/2 Tbs honey 8 0z mascarpone cheese 1 cup fresh strawberries 2 Tbs Honey 2 Tbs grand Marnier ( optional ) One can definitely taste the mascarpone cheese in this ice cream, very rich and delicious Heat half and half, cream and vanilla to almost a boil over medium heat. Meanwhile blend egg yolks , sugar and honey till smooth. Slowly whisk a bit of hot cream mixture into egg yolks to temper it and slowly return egg mixture to pan, whisk constantly over medium low heat until mixture coats back of a spoon ( about 5 minutes or so ). Remove from heat and let cool to warm. Add and blend in the mascarpone cheese. Refrigerate, covered until well chilled. Meanwhile slice strawberries and mix with honey and liquor ( optional ). Process chilled mixture in ice cream machine to manufacturer's instructions. When beginning to get thick, add drained strawberries and continue to churn until a soft consistency. Then freeze well. Note: the liquor in the strawberries may make the ice cream a bit softer. This is okay since this ice cream freezes hard and needs to soften a bit at room temperature before serving.

Strawberry Mascarpone Ice Cream


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(posted May 19, 2008)

1 1/2 cups half and half
1/2 cup
heavy cream
1 tsp
vanilla
3/4 cup
sugar
3
egg yolks
2 1/2 Tbs
honey
8 0z
mascarpone
cheese
1 cup fresh strawberries
2 Tbs
Honey
2 Tbs
grand Marnier ( optional )

One can definitely taste the
mascarpone
cheese in this ice cream, very rich and delicious

Heat half and half,
cream and vanilla to almost a boil over medium heat.

Meanwhile
blend egg yolks , sugar and honey till smooth.

Slowly
whisk a bit of hot cream mixture into egg yolks to temper it and slowly return egg mixture to pan, whisk constantly over medium low heat until mixture coats back of a spoon ( about 5 minutes or so ).

Remove from heat and let cool to warm.

Add and
blend in the mascarpone
cheese. Refrigerate, covered until well chilled.

Meanwhile slice strawberries and mix with
honey and liquor ( optional ).

Process chilled mixture in
ice cream machine to manufacturer's instructions.

When beginning to get
thick, add drained strawberries and continue to churn until a soft consistency. Then freeze well.

Note: the
liquor in the strawberries may make the
ice cream a bit softer. This is okay since this ice cream freezes hard and needs to soften a bit at room temperature before serving.


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