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home > recipes > dessert > strawberry tiramisu cones
8 oz of semi-sweet chocolate 8 sugar cones ( brown ones ) 2 pints strawberries ( plus 8 extra strawberries for garnish ) 2 Tbs fresh lemon juice 5 to 7 Tbs sugar ( for sweetness ) pinch salt 1 cup heavy cream 1 cup mascarpone cheese Needed a spectacular to dessert to serve after our Cape Cod vacation dinners! Adapted recipe from a TV Food Network recipe. Got raves for being so unusual and delicious Melt chocolate and dip top of cones to cover rim in chocolate. Stand cones upright in a glass or a cup. Drizzle some chocolate into and around inside the cones. Chill cones to harden chocolate. Coat 8 strawberries in any remaining chocolate and chill to harden. Process 2 pints of strawberries in food processor with 2 Tbs lemon juice and 5 Tbs sugar and a pinch of salt. Strain in mesh strainer ( I did not do this ) and cook puree over medium heat, stirring frequently to reduce puree almost by half. Pour puree into a bowl, cool and chill well. Whip cream and cheese until stiff. Fold in chilled berry puree in two additions. Chill till set and firm about 1 to 2 hours. Assemble: Place puree into cones till almost to the top. Place in a chocolate covered strawberry. Refrigerate until ready to serve. Serve with any remaining berry puree on the side.

Strawberry Tiramisu Cones


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keyword: strawberry
keyword: tiramisu
keyword: cones
ethnicity: italian
recipes for dessert
recipes by butterflydog
Email Address:
(posted August 17, 2008)

8 oz of semi-
sweet chocolate
8
sugar cones ( brown ones )
2 pints strawberries ( plus 8 extra strawberries for
garnish )
2 Tbs fresh
lemon juice
5 to 7 Tbs
sugar ( for sweetness )
pinch salt
1 cup
heavy cream
1 cup
mascarpone
cheese

Needed a spectacular to dessert to serve after our Cape
Cod vacation dinners! Adapted recipe from a TV Food Network recipe. Got raves for being so unusual and delicious

Melt chocolate and dip top of cones to cover rim in chocolate. Stand cones upright in a glass or a cup. Drizzle some chocolate into and around inside the cones. Chill cones to harden chocolate. Coat 8 strawberries in any remaining chocolate and chill to harden.

Process 2 pints of strawberries in
food processor with 2 Tbs lemon juice and 5 Tbs sugar and a pinch of salt. Strain in mesh strainer ( I did not do this ) and cook puree over medium heat, stirring frequently to reduce puree almost by half. Pour puree into a bowl, cool and chill well.

Whip cream and cheese until stiff. Fold in chilled berry puree in two additions. Chill till set and firm about 1 to 2 hours.

Assemble: Place puree into cones till almost to the top. Place in a
chocolate covered strawberry. Refrigerate until ready to serve. Serve with any remaining berry puree on the side.


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