International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Grilled Turkey Breast with Vinegar and Cracked Pepper






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > breads > strawberry yogurt scones
1 3/4 cups all-purpose flour 4 teaspoons baking powder 1/4 cup butter 1/2 cup strawberry yogurt 2 tablespoons whole milk, or as needed 1. Preheat oven to 425 degrees F (220 degrees C). 2. Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough. 3. On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk. 4. Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.

Strawberry Yogurt Scones


SUBMITTED BY
list all recipes for BREADS (358)
list all English recipes (100)
list all recipes by RCOEN (260)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: strawberry
keyword: yogurt
keyword: scones
ethnicity: english
recipes for breads
recipes by rcoen
Email Address:
(posted May 14, 2009)

1 3/4 cups
all-purpose flour
4 teaspoons
baking powder
1/4 cup
butter
1/2 cup
strawberry yogurt
2 tablespoons whole
milk, or as needed

1. Preheat oven to 425 degrees F (220 degrees C).

2.
Sift the flour and
baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.

3. On a lightly floured surface, roll the
dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.

4.
Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.