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home > recipes > seafood > stuffed avocado with lobster
1 small Lobster baked in oven and meat removed Several ripe avocados chopped cilantro cooked kernel corn chopped red onion chopped red tomato Sauce: 1/2 cup honey 1 Tbs hot mustard 2 tsp fresh lemon juice 2 tsp olive oil Decoratively slice the avocado in half and remove the avocado from the shell, leaving shell intact. Dice the lobster meat and set aside. Dice the avocado and vegetables and set aside. Make sauce by whisking all ingredients and then place in a plastic squeeze bottle. Presentation: Mix the avocado and lobster meat and spoon into shell. Sprinkle over some of the diced cilantro and vegetables. Squeeze the sauce decoratively around the plate. Source: Empress of China Restaurant

Stuffed Avocado with Lobster


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list all recipes for SEAFOOD (335)
list all Chinese recipes (124)
list all recipes by BUTTERFLYDOG (1134)


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keyword: stuffed
keyword: avocado
keyword: lobster
ethnicity: chinese
recipes for seafood
recipes by butterflydog
Email Address:
(posted April 21, 2007)

1 small
Lobster baked in oven and meat removed
Several
ripe avocados
chopped
cilantro
cooked kernel corn
chopped red
onion
chopped red
tomato

Sauce:
1/2 cup
honey
1 Tbs
hot mustard
2 tsp fresh
lemon juice
2 tsp
olive oil

Decoratively slice the
avocado in half and remove the avocado from the shell, leaving shell intact. Dice the lobster meat and set aside. Dice the avocado and vegetables and set aside. Make sauce by whisking all ingredients and then place in a plastic squeeze bottle.

Presentation: Mix the
avocado and lobster meat and spoon into shell.

Sprinkle over some of the diced
cilantro and vegetables. Squeeze the sauce decoratively around the plate.

Source: Empress of China Restaurant


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