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home > recipes > appetizers > stuffed lettuce rolls
from USA 1/2 cup Creamed Cottage Cheese Pinch Chives 2 Tbsp Pecans -- chopped 2 large Lettuce Leaves Combine cottage cheese, chives, and pecans. Spread a thick layer on the lettuce leaves. Roll the leaves and secure with food picks. Chill. When set, remove the toothpicks and serve with French dressing. Description: with cottage cheese and chives Cuisine: Must Make Ahead Source: The Joy of Cooking Per Serving (excluding unknown items): 200 Calories; 14g Fat (61.1% calories from fat); 14g Protein; 6g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 427mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 2 Fat.

Stuffed Lettuce Rolls


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list all recipes for APPETIZERS (296)
list all recipes by MFORTINO2000 (5)


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keyword: stuffed
keyword: lettuce
keyword: rolls
recipes for appetizers
recipes by mfortino2000
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(posted May 18, 2004)

from USA

1/2 cup Creamed
Cottage Cheese
Pinch Chives
2 Tbsp Pecans -- chopped
2 large
Lettuce Leaves

Combine cottage
cheese, chives, and pecans. Spread a thick layer on the lettuce leaves.
Roll the leaves and secure with food picks. Chill.
When set, remove the toothpicks and serve with
French
dressing.

Description: with
cottage
cheese and chives
Cuisine:
Must Make Ahead
Source: The Joy of Cooking

Per Serving (excluding unknown items): 200 Calories; 14g
Fat (61.1% calories from fat); 14g Protein; 6g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 427mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 2 Fat.



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