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home > recipes > meat > stuffed roast pork
from Yardley, PA 2 Garlic Cloves (chopped) 1 1/2 cups Bread Crumbs 4 Dried Figs (chopped) 2 Fresh Apricots (chopped) 6 Black Olives (chopped) 1/4 cup Pecans (chopped) 1 tsp. Lemon Juice 1 tsp. Fresh Parsley (chopped) 1 Egg Yolk 3 lbs. Boned Loin of Pork Salt and Pepper to taste Add onion and garlic, cook until softened. Stir in bread crumbs, figs, apricots, olives, pecans, lemon juice, parsley, and egg yolk. Season to taste. Cut pork in half, almost to the end. Stuff bread crumb mixture into pork. Pour remaining oil into a small roasting pan. Roast one hour or until desired doneness.

Stuffed Roast Pork


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keyword: stuffed
keyword: roast
ethnicity: greek
recipes for meat
recipes by dave
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(posted December 22, 2000)

from Yardley, PA

2
Garlic Cloves (chopped)
1 1/2 cups
Bread Crumbs
4 Dried Figs (chopped)
2 Fresh Apricots (chopped)
6 Black Olives (chopped)
1/4 cup Pecans (chopped)
1 tsp.
Lemon Juice
1 tsp. Fresh
Parsley (chopped)
1
Egg Yolk
3 lbs. Boned
Loin of Pork
Salt and Pepper to taste

Add
onion and garlic, cook until softened.
Stir in
bread crumbs, figs, apricots, olives, pecans, lemon juice, parsley, and egg yolk.
Season to taste.
Cut
pork in half, almost to the end.
Stuff
bread crumb mixture into pork.
Pour remaining oil into a small roasting
pan.
Roast one hour or until desired doneness.



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