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home > recipes > salads and dressings > summer rice salad
from US For Dressing: 1 Tablespoon Reduced-sodium Soy Sauce 1 Tablespoon Sesame Oil 1/4 Teaspoon Shredded Fresh Ginger 4 Tablespoons Cider Vinegar 3 Tablespoons Vegetable Oil 2 Tablespoons Dijon Mustard 1 Clove Garlic -- minced For Salad: 2 1/4 Cups Water 2 1/4 Cups Uncle Ben's Brand Instant Rice 1 Package (10 Oz.) Frozen Peas -- thawed 1/2 Cup Sliced Green Onions With Tops 1 1/2 Cups Cooked Light Chicken Meat -- cut into 1/2 inch cubes 1/2 Cup Diced Celery 2 Tablespoons Chopped Green Bell Pepper 2 Tablespoons Chopped Red Bell Pepper In a screw-top jar, combine the soy sauce, sesame oil, ginger, vinegar, vegetable oil, mustard, and garlic and shake well. In a large saucepan, bring the water to a boil. Stir in the rice, cover, remove from the heat, and set aside 5 minutes or until all the liquid is absorbed. Allow the rice to cool In a large bowl, combine the cooled rice, peas, onions, chicken, celery, and bell peppers and toss. Pour the dressing over the rice mixture and toss. Transfer to a serving dish. Cover and chill before serving.

Summer Rice Salad


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list all recipes for SALADS (258)
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keyword: summer
keyword: salad
recipes for salads
recipes by LRS979
Email Address:
(posted July 14, 2005)

from US

For
Dressing:
1 Tablespoon Reduced-sodium
Soy Sauce
1 Tablespoon
Sesame Oil
1/4 Teaspoon Shredded Fresh Ginger
4 Tablespoons
Cider Vinegar
3 Tablespoons Vegetable Oil
2 Tablespoons
Dijon Mustard
1
Clove Garlic -- minced
For Salad:
2 1/4 Cups Water
2 1/4 Cups Uncle Ben's Brand Instant
Rice
1 Package (10 Oz.) Frozen Peas -- thawed
1/2 Cup Sliced
Green Onions With Tops
1 1/2 Cups
Cooked Light Chicken Meat -- cut into 1/2 inch cubes
1/2 Cup Diced
Celery
2 Tablespoons Chopped
Green Bell Pepper
2 Tablespoons Chopped
Red
Bell Pepper

In a screw-top jar,
combine the soy
sauce, sesame oil, ginger,
vinegar, vegetable oil, mustard, and garlic and shake well. In a
large
saucepan, bring the water to a boil. Stir in the rice, cover,
remove from the heat, and set aside 5 minutes or until all the
liquid is absorbed. Allow the
rice to cool In a large bowl, combine
the cooled
rice, peas, onions, chicken,
celery, and bell peppers and toss. Pour the dressing over the rice mixture and toss. Transfer to a serving dish. Cover and chill before serving.



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