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home > recipes > soups > supa cu zdrente
Soup with "rags" - Romania Base: beef or poultry stock Rags: 2 eggs, 2-3 tablespoons flour, salt Beat the eggs with a fork, add the flour gradually and then the salt. Mix eggs, flour, and salt with a spoon until you get a sour cream-like paste. Boil the stock or broth in a clean pot and when it comes to a boil, pour the paste a little at a time, using a fork. Cover the pot and let boil for a couple of minutes.

Supa Cu Zdrente


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keyword: zdrente
ethnicity: eastern european
recipes for soups
recipes by dave
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(posted June 3, 2005)

Soup with "rags" - Romania

Base:
beef or poultry stock
Rags: 2
eggs, 2-3 tablespoons flour, salt

Beat the
eggs with a fork, add the flour gradually and then the salt. Mix eggs, flour, and salt with a spoon until you get a sour cream-like paste. Boil the stock or broth in a clean pot and when it comes to a boil, pour the paste a little at a time, using a fork. Cover the pot and let boil for a couple of minutes.


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