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home > recipes > breads > swedish limpa
1 1/2 cups milk, whole or skim 2 Tbsp. canola oil 2 Tbsp. unsulphured molasses 2 cups unbleached all-purpose flour 1 cup rye flour 2 Tbsp. dark brown sugar 1 Tbsp. cocoa 1 Tbsp. grated orange rind 1 tsp. aniseed, lightly crushed 1/2 tsp. caraway seeds 1/4 to 1 tsp. salt to taste 1 1/2 tsp. active dry yeast Pour milk into the baking pan of your bread machine and measure in first the oil, then molasses (unless the instructions for your machine specify that the yeast is to be put in the bottom of the pan, followed by the other dry and then the liquid ingredients.) Add all-purpose and rye flours, brown sugar, cocoa, orange rind, aniseed, caraway seeds, and salt. Distribute yeast as directed for your machine. Bake on a quick cycle.

Swedish Limpa


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list all recipes for BREADS (358)
list all Scandinavian recipes (56)
list all recipes by KIM-GRAUBALLE (1)


   

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keyword: swedish
keyword: limpa
ethnicity: scandinavian
recipes for breads
recipes by kim-grauballe
Email Address:
(posted February 23, 2005)

1 1/2 cups
milk, whole or skim
2 Tbsp.
canola oil
2 Tbsp. unsulphured
molasses
2 cups unbleached
all-purpose flour
1 cup
rye
flour
2 Tbsp. dark
brown sugar
1 Tbsp. cocoa
1 Tbsp. grated
orange rind
1 tsp. aniseed, lightly crushed
1/2 tsp. caraway seeds
1/4 to 1 tsp.
salt to taste
1 1/2 tsp.
active
dry yeast

Pour
milk into the baking pan of your bread machine and measure in first the oil, then molasses (unless the instructions for your machine specify that the
yeast is to be put in the bottom of the pan, followed by the other dry and then the liquid ingredients.) Add all-purpose and rye flours, brown sugar, cocoa, orange rind, aniseed, caraway seeds, and salt. Distribute yeast as directed for your machine. Bake on a quick cycle.


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