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home > recipes > meat > swedish style rump roast
from USA Swedish Style Rump Roast 3 T salad oil (1) 4# rump roast 2 medium onions, sliced 3 anchovy fillets 2 bay leaves 2 T cider vinegar 2 tsp salt 1 tsp allspice 1/2 tsp pepper 2 T all purpose flour 1 C heavy of whipping cream In a Dutch oven over medium high heat cook roast in hot oil until well browned on all sides. Add next 8 ingredients and 1/2 C water; heating to boiling. Reduce heat to low, cover and cook for 3 hours or until roast is fork tender. Add more water and turn meat occasionally while cooking. Remove roast from Dutch oven, put on warm platter and keep warm. With a large spoon, spoon fat from liquid in the Dutch oven and remove bay leves. Over medium heat , heat liquid to boiling. In a cup mix flour with 1/4 C cold water and whisk until smooth. Gradually add to liquid and cook, stirring constantly until mixture is thickened. Stir in cream and heat just to boiling. Serve gravy with meat Makes 12 -14 servings

Swedish Style Rump Roast


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keyword: swedish
keyword: style
keyword: roast
ethnicity: scandinavian
recipes for meat
recipes by sanwells
Email Address:
(posted July 18, 1998)

from USA

Swedish Style Rump
Roast

3 T salad oil
(1) 4# rump
roast
2 medium onions, sliced
3
anchovy fillets
2 bay leaves
2 T
cider vinegar
2 tsp
salt
1 tsp
allspice
1/2 tsp pepper
2 T all purpose
flour
1 C
heavy of whipping
cream

In a
Dutch oven over medium high heat cook roast in hot oil until well browned on all sides. Add next 8 ingredients
and 1/2 C water; heating to boiling.
Reduce heat to low, cover and cook for 3 hours or until roast is fork tender. Add
more water and turn meat occasionally while cooking.

Remove
roast from Dutch oven, put on warm platter and keep warm. With a large spoon, spoon fat from liquid in the
Dutch oven and remove bay leves. Over medium heat , heat liquid to boiling. In a cup mix flour with 1/4 C cold
water and
whisk until smooth. Gradually add to liquid and cook, stirring constantly until mixture is thickened. Stir
in
cream and heat just to boiling.

Serve
gravy with meat

Makes 12 -14 servings



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