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home > recipes > soups > sweet cassava soup
CHUOI CHUNG - BANANA , CASSAVA SWEET SOUP200 gr of cassava root peeled and cut into 3cm cubes 5 ripe lady finger bananas 1 cup of sugar ¼ cup of tapioca pearls 1 cup of coconut milk ½ litre of water 1 pinch of salt crushed roasted peanut Cook the pearls with water with slow heat until cooked (clear and soft), then add cassava root cubes bananas and cook for another 10 minutes. Coconut milk and sugar are added last, leave it in the stove for another 5 minutes. Serve in a bowl and sprinkle with crushed peanut. This can be served as a dessert or a snack.

Sweet Cassava Soup


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keyword: sweet
keyword: cassava
ethnicity: vietnamese
recipes for soups
recipes by rcoen
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(posted November 16, 2004)

CHUOI CHUNG -
BANANA , CASSAVA SWEET SOUP200 gr of cassava root peeled and cut into 3cm cubes
5
ripe lady finger bananas
1 cup of
sugar
¼ cup of tapioca pearls
1 cup of
coconut milk
½ litre of water
1
pinch of salt
crushed roasted
peanut

Cook the pearls with water with slow heat until
cooked (clear and soft), then add cassava root cubes bananas and cook for another 10 minutes.
Coconut milk and sugar are added last, leave it in the stove for another 5 minutes. Serve in a bowl and sprinkle with crushed peanut. This can be served as a dessert or a snack.


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