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home > recipes > vegetables > sweet and savory carrots
2 lbs. sweet carrots peeled and cut into circles water to cover 1/4 cup orange juice 1 1/2 cups brown sugar or to taste 1/2 stick butter or margarine 1 tsp of beef Bovril ( or beef bouillon cube to taste ) salt and pepper to taste Beef flavor added to the carrots in combination with the other ingredients is delightful. Cook carrots in water until almost tender. Drain. Add the orange juice, brown sugar and butter or margarine and cook and stir over medium heat to dissolve sugar. Stir in the Bovril or beef bullion cube. Salt and pepper to taste .Cook till tender . Serves 6 to 8 Garnish with some fresh chopped parsley.

Sweet and Savory Carrots


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list all recipes for VEGETABLES (485)
list all recipes by BUTTERFLYDOG (1134)


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keyword: sweet
keyword: savory
keyword: carrots
recipes for vegetables
recipes by butterflydog
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(posted May 17, 2005)

2 lbs.
sweet carrots peeled and cut into circles
water to cover
1/4 cup
orange juice
1 1/2 cups
brown sugar or to taste
1/2 stick
butter or margarine
1 tsp of
beef Bovril ( or beef
bouillon cube to taste )
salt and pepper to taste

Beef flavor added to the carrots in combination with the other ingredients is delightful.

Cook carrots in water until almost tender.
Drain. Add the orange juice,
brown sugar and butter or margarine and cook and stir over medium heat to dissolve sugar. Stir in the Bovril or beef bullion cube. Salt and pepper to taste .Cook till tender .
Serves 6 to 8
Garnish with some fresh chopped parsley.


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