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home > recipes > seafood > swordfish with walnut thyme butter
from New Jersey, USA Swordfish with Walnut Thyme Butter 4-6 pieces swordfish 1/2 c. butter 2 T. chopped walnuts 1 tsp. thyme 1 1/2 tsp. lemon juice 1/2 tsp. minced garlic 1/2 tsp. coarsely ground black pepper Mix all ingredients, except fish. Roll mixture in plastic wrap and refrigerate. Slice butter mixture, put over fish. Bake or broil.

Swordfish with Walnut Thyme Butter


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(posted May 20, 1995)

from New Jersey, USA

Swordfish with Walnut Thyme Butter

4-6 pieces
swordfish
1/2 c.
butter
2 T. chopped walnuts
1 tsp.
thyme
1 1/2 tsp.
lemon juice
1/2 tsp. minced
garlic
1/2 tsp. coarsely ground black pepper

Mix all ingredients, except
fish. Roll mixture in plastic wrap and refrigerate. Slice butter
mixture, put over
fish. Bake or broil.





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