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home > recipes > meat > szechuan chicken
from US Serves 4 1 tablespoon corn oil 1 tablespoon sesame oil 2 boneless skinless chicken breasts, cut into 1-inch cubes 2 tablespoons cornstarch 3 garlic cloves, minced 1/4 cup soy sauce 1 tablespoon rice wine vinegar 1/2 red bell pepper, julienned 1 carrot, julienned 1 small zucchini, julienned 1/4 cup chicken broth 1 tablespoon light brown sugar 1 bunch scallion, cut diagonally in 1-inch pieces hot cooked rice Heat the oils in a wok over high heat. Toss the cubed chicken breast in a bowl with the cornstarch to coat. Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned. Add the remaining ingredients except the scallions. Cover and cook for three minutes. Add the scallions. Cover and cook for two more minutes. Serve with hot, cooked rice or fried rice.

Szechuan Chicken


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list all recipes for MEAT (1007)
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keyword: szechuan
keyword: chicken
ethnicity: chinese
recipes for meat
recipes by robinc
Email Address:
(posted August 25, 2010)

from US

Serves 4

1 tablespoon
corn oil
1 tablespoon
sesame oil
2 boneless skinless
chicken breasts, cut into 1-inch cubes
2 tablespoons
cornstarch
3
garlic cloves, minced
1/4 cup
soy
sauce
1 tablespoon
rice wine vinegar
1/2
red
bell pepper, julienned
1
carrot, julienned
1 small
zucchini, julienned
1/4 cup
chicken broth
1 tablespoon
light
brown sugar
1 bunch
scallion, cut diagonally in 1-inch pieces
hot cooked rice

Heat the
oils in a wok over high heat.

Toss the cubed
chicken breast in a bowl with the cornstarch to coat.

Add the
chicken and minced garlic to the wok and stir-
fry until the chicken is lightly browned.

Add the remaining ingredients except the scallions.

Cover and cook for three minutes.

Add the scallions.

Cover and cook for two more minutes.

Serve with
hot, cooked rice or fried
rice.



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