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home > recipes > pasta > szechuan noodles2
from USA Szechuan (Szechwan) Chicken SZECHWAN NOODLES(for us make 1 +1/4X) 1/4C. SZECHWAN PEPPERCORNS(ground) 12-14 MINCED GARLIC CLOVES 1/4C. GINGERROOT ½ TEASPN. SALT 1/2C. RICE VINEGAR 1 LB.COOKED WHOLE WHEAT(?) NOODLES(narrow) 1-2 TABLESPOONS UNFLAVORED OLIVE OIL(or any type of oil) 3/4TEASPN.HOT PEPPER FLAKES 2.5 TABLESPNS.SESAME TAHINI 1/2C. SOY S. 2 TSPNS. SUGAR 1 BUNCH SCALLIONS)cut up finely) PUT ALL INGREDIENTS EXCEPT NOODLES IN FOOD PROCESSOR,& PROCESS WELL,PUT THIS SAUCE & COOKED NOODLES IN BOWL,COMBINE+MIX TOGETHER,REFRIGERATE AFTER COVERING. Any questions?,email:cheflz@earthlink.net

Szechuan Noodles2


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keyword: szechuan
keyword: noodles2
recipes for pasta
recipes by cheflz
Email Address:
(posted July 7, 1999)

from USA

Szechuan (Szechwan)
Chicken



SZECHWAN
NOODLES(for us make 1 +1/4X)
1/4C. SZECHWAN PEPPERCORNS(ground)
12-14 MINCED
GARLIC CLOVES
1/4C.
GINGERROOT
½ TEASPN.
SALT
1/2C.
RICE VINEGAR
1 LB.
COOKED WHOLE WHEAT(?) NOODLES(narrow)
1-2 TABLESPOONS UNFLAVORED
OLIVE OIL(or any type of oil)
3/4TEASPN.
HOT PEPPER FLAKES
2.5 TABLESPNS.SESAME
TAHINI
1/2C. SOY S.
2 TSPNS.
SUGAR
1 BUNCH SCALLIONS)cut up finely)

PUT ALL INGREDIENTS EXCEPT
NOODLES IN FOOD PROCESSOR,& PROCESS WELL,PUT
THIS
SAUCE & COOKED NOODLES IN BOWL,COMBINE+MIX TOGETHER,REFRIGERATE AFTER
COVERING.

Any questions?,email:cheflz@earthlink.net



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