International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Elegant Almond Tart






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > szechuan peanut chicken
Szechuan Peanut Chicken 6 Servings 2 pounds medium dice boneless chicken 2 teaspoons cornstarch 1/4 teaspoon minced ginger 2 tablespoons water 2 tablespoons white wine 1/4 cup soy sauce 1 tablespoon sugar 1 tablespoon vinegar 2 tablespoons minced garlic 2 teaspoons seeded whole dried red chiles 3 tablespoons peanut oil 1/2 cup dry roasted peanuts 2 cups large dice green bell peppers COMBINE CORNSTARCH, GINGER, WATER, WINE, SOY SAUCE, SUGAR, VINEGAR, AND GARLIC-MIX WELL HEAT OIL IN A SKILLET, OVER A MODERATE FLAME ADD CHILES AND PEANUTS HEAT AND STIR UNTIL PEANUTS ARE EVENLY BROWNED, NOT DARK REMOVE AND DISCARD CHILES WITH A SLOTTED SPOON REMOVE PEANUTS WITH A SLOTTED SPOON, TO DRAIN ON PAPER TOWELS RAISE FLAME TO HIGH ADD CHICKEN AND STIR-FRY IN CHILE OIL FOR 4-5 MINUTES ADD BELL PEPPERS AND STIR FRY FOR 2 MINUTES STIR CORNSTARCH MIXTURE AND ADD TO SKILLET HEAT AND STIR UNTIL THICKENED STIR IN PEANUTS REMOVE FROM HEAT SERVE HOT Amount Per Serving Calories 496 Calories from Fat 319 Percent Total Calories From: Fat 64% Protein 26% Carb. 9% Nutrient Amount per % Daily Serving Value Total Fat 35 g 54% Saturated Fat 8 g 42% Cholesterol 136 mg 45% Sodium 895 mg 37% Total Carbohydrate 11 g 4% Dietary Fiber 1 g 4% Sugars 0 g Protein 32 g Vitamin A 36% Vitamin C 59% Calcium 0% Iron 16%

Szechuan Peanut Chicken


SUBMITTED BY
list all recipes for MEAT (1007)
list all Chinese recipes (124)
list all recipes by RAB2E (8)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: szechuan
keyword: peanut
keyword: chicken
ethnicity: chinese
recipes for meat
recipes by RAB2E
Email Address:
(posted January 11, 1997)

Szechuan
Peanut Chicken

6 Servings

2 pounds medium
dice boneless chicken
2 teaspoons
cornstarch
1/4 teaspoon minced ginger
2 tablespoons water
2 tablespoons
white wine
1/4 cup
soy
sauce
1 tablespoon
sugar
1 tablespoon
vinegar
2 tablespoons minced
garlic
2 teaspoons seeded whole dried red chiles
3 tablespoons
peanut oil
1/2 cup
dry roasted peanuts
2 cups large
dice green bell peppers

COMBINE CORNSTARCH, GINGER, WATER,
WINE, SOY SAUCE, SUGAR, VINEGAR, AND GARLIC-MIX WELL
HEAT OIL IN A
SKILLET, OVER A MODERATE FLAME
ADD CHILES AND PEANUTS
HEAT AND STIR UNTIL PEANUTS ARE EVENLY BROWNED, NOT DARK REMOVE AND DISCARD CHILES WITH A SLOTTED SPOON
REMOVE PEANUTS WITH A SLOTTED SPOON, TO
DRAIN ON PAPER TOWELS
RAISE FLAME TO HIGH
ADD
CHICKEN AND STIR-
FRY IN CHILE OIL FOR 4-5 MINUTES
ADD BELL PEPPERS AND STIR
FRY FOR 2 MINUTES
STIR
CORNSTARCH MIXTURE AND ADD TO SKILLET
HEAT AND STIR UNTIL THICKENED
STIR IN PEANUTS
REMOVE FROM HEAT
SERVE
HOT

Amount Per Serving
Calories 496 Calories from
Fat 319
Percent Total Calories From:
Fat 64% Protein 26% Carb. 9%

Nutrient Amount per % Daily
Serving Value
Total
Fat 35 g 54%
Saturated
Fat 8 g 42%
Cholesterol 136 mg 45%
Sodium 895 mg 37%
Total
Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 0
g
Protein 32
g

Vitamin A 36% Vitamin C 59%
Calcium 0% Iron 16%



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2017 SimpleSolutions Corporation. All Rights Reserved.