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home > recipes > meat > taco meatball ring
from NY, US 2 1/2 cups shredded cheddar cheese, divided 3 Tbs. water 4 Tbs. taco seasoning 1 lb. ground beef 2 tubes refrigerated crescent rolls Shredded lettuce Chopped tomato Sliced green onions Sliced black olives Sliced jalapeno peppers Sour cream and salsa In a large bowl, combine 1 1/2 cups of cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls Place the meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400 for 12 minutes or until meat is no longer pink. Drain the meatballs on paper towels. Reduce the oven heat to 375. Arrange the crescent rolls on a greased pizza pan, forming a ring with the pointed ends facing the outer edge of the pan and the wide ends overlapping. Place a meatball on each roll. Fold the point over the meatball and tuck under the wide end of the roll. The meatball will still be visible. Repeat with all the meatballs. Bake for 15-20 minutes or until the rolls are golden brown. Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, sour cream and salsa. Serve. Yield: 8 servings

Taco Meatball Ring


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list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: meatball
recipes for meat
recipes by butterflydog
Email Address:
(posted March 13, 2012)

from NY, US

2 1/2 cups shredded
cheddar cheese, divided
3 Tbs. water
4 Tbs.
taco seasoning
1 lb.
ground
beef
2 tubes refrigerated crescent rolls
Shredded
lettuce
Chopped
tomato
Sliced
green onions
Sliced black olives
Sliced jalapeno peppers
Sour cream and salsa

In a large bowl,
combine 1 1/2 cups of cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls

Place the meatballs on a greased rack in a
shallow baking pan. Bake, uncovered, at 400 for 12 minutes or until meat is no longer pink. Drain the meatballs on paper towels. Reduce the oven heat to 375.

Arrange the crescent rolls on a greased
pizza pan, forming a ring with the pointed ends facing the outer edge of the pan and the wide ends overlapping.

Place a meatball on each roll. Fold the point over the meatball and tuck under the wide end of the roll. The meatball will still be visible. Repeat with all the meatballs.
Bake for 15-20 minutes or until the rolls are golden brown.

Transfer to a serving platter. Fill the center of the ring with
lettuce, tomato, onions, olives, jalapenos, remaining cheese,
sour cream and salsa. Serve.

Yield: 8 servings



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