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home > recipes > sauces and condiments > taco dip
TACO DIP INGREDIENTS: 1 lb. Ground Beef 1 pkg Taco Mix 1 can Refried Beans 8 oz. Taco Sauce (medium) 1 cup Sour Cream 8 oz. Cheddar Cheese, shredded Bag of Taco Chips Brown ground meat in medium fry pay. Drain off excess fat. In fry pan add taco mix and refried beans, mix well. Pour mixture into a 9x13 pan, spread evenly. Spread sour cream over top of meat mixture. Spread Taco sauce over top of sour cream. Spread shredded cheddar cheese over top of taco sauce. Bake at 350 degrees for atleast 30 minutes or until cheese has melted. Serve with taco chips. This appetizer can be made in advance and stored in the refrigerator up to 3-4 days prior to baking. Also can easily be transported to a party.

Taco Dip


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ethnicity: mexican
recipes for sauces
recipes by dauping
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(posted November 12, 1995)

TACO DIP

INGREDIENTS:

1 lb.
Ground Beef
1 pkg
Taco Mix
1 can Refried
Beans
8 oz.
Taco Sauce (medium)
1 cup
Sour Cream
8 oz.
Cheddar
Cheese, shredded

Bag of
Taco Chips

Brown ground meat in medium fry pay. Drain off excess fat. In fry pan
add
taco mix and refried beans, mix well. Pour mixture into a 9x13 pan,
spread evenly. Spread
sour cream over top of meat mixture. Spread Taco
sauce over top of
sour cream. Spread shredded cheddar cheese over top
of
taco sauce. Bake at 350 degrees for atleast 30 minutes or until
cheese has melted. Serve with taco chips.

This
appetizer can be made in advance and stored in the refrigerator up
to 3-4 days prior to
baking. Also can easily be transported to a party.



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