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home > recipes > beans / grains > taiwanese fried tofu with dipping sauce
Serves 4-6. 1 pound tofu 3 cups oil for frying 2 tablespoons soy sauce 1 scallion, sliced 2 tablespoons cilantro, minced 1 clove garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon sugar 1/2 teaspoon vinegar Place tofu on a plate. Cover with second plate and place a weight on top. This will press out water. Let drain for about 15 minutes, then discard water. Place tofu on its side. Cut in three large pieces. Stack the pieces together and cut from corner to corner on the diagonal to form triangles. Cut again across the opposite corners. Each slice will now have four triangles, or 12 in total. Pat dry. Set aside. Mix together soy, cilantro, scallion, garlic, red pepper flakes, and sugar. Whisk with fork to dissolve sugar. This is for dipping. Using a wok or deep fryer, heat the oil to 360° F. Working in batches, fry tofu until golden brown. Drain on paper towels. Transfer to platter. Dip into sauce.

Taiwanese Fried Tofu with Dipping Sauce


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list all recipes for BEANS-GRAINS (120)
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keyword: taiwanese
keyword: fried
keyword: dipping
keyword: sauce
ethnicity: chinese
recipes for beans-grains
recipes by rcoen
Email Address:
(posted May 25, 2006)

Serves 4-6.

1 pound
tofu
3 cups oil for frying
2 tablespoons
soy sauce
1
scallion, sliced
2 tablespoons
cilantro, minced
1
clove garlic, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon
sugar
1/2 teaspoon
vinegar

Place
tofu on a plate. Cover with second plate and place a weight on top. This will press out water. Let drain for about 15 minutes, then discard water.

Place
tofu on its side. Cut in three large pieces. Stack the pieces together and cut from corner to corner on the diagonal to form triangles. Cut again across the opposite corners. Each slice will now have four triangles, or 12 in total. Pat
dry. Set aside.

Mix together soy,
cilantro, scallion, garlic, red pepper flakes, and sugar. Whisk with fork to dissolve sugar. This is for dipping.

Using a
wok or deep fryer, heat the oil to 360° F. Working in batches, fry tofu until golden brown. Drain on paper towels.

Transfer to platter. Dip into
sauce.


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