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home > recipes > sauces and condiments > tamarind chutney
1/4 cup tamarind pulp 1/4 cup brown sugar 1 tsp cumin 1 tsp minced garlic 2 tsp cayenne 2 Tbs boiling water In a small bowl, combine all ingredients with about 2 Tbs boiling water. Whisk until sugar is dissolved. Serve warm or let cool and refrigerate. Source: In Nirmala's Kitchen, Lake Isle Press, 2006

Tamarind Chutney


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(posted October 13, 2007)

1/4 cup
tamarind pulp
1/4 cup
brown sugar
1 tsp
cumin
1 tsp minced
garlic
2 tsp
cayenne
2 Tbs boiling water

In a small bowl,
combine all ingredients with about 2 Tbs boiling water. Whisk until sugar is dissolved. Serve warm or let cool and refrigerate.

Source: In Nirmala's Kitchen, Lake Isle
Press, 2006


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