International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Italian Bread Salad






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > tangerine peel beef
from US Recipe by Martin Yan 2 pieces (each about 1-l/2-inches square) dried tangerine peel Marinade 2 tablespoons soy sauce 1 tablespoon cornstarch 3/4 pound flank steak, thinly sliced Sauce 1/3 cup orange juice 2 tablespoons rice wine or dry sherry 1 tablespoon soy sauce l/2 teaspoon chili garlic sauce 2 teaspoons sugar l l/2 teaspoons cornstarch 2 1/2 tablespoons cooking oil 6 small dried red chiles 1 small onion, cut into 1-inch pieces Orange slices for garnish 1. Soak tangerine peel in warm water to cover until softened, about 15 minutes; drain. Thinly slice tangerine peel. Combine marinade ingredients in a bowl. 2. Add beef and stir to coat. Let stand for 10 minutes. Combine sauce ingredients in a bowl; set aside. 3. Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add chiles and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until barely pink, about 2 minutes. Remove the beef and chiles from the wok. 4. Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add tangerine peel and onion; stir-fry for 1 minute. Add sauce and cook, Stirring, until sauce boils and thickens. 5. Return beef and chiles to wok and cook until heated through. Remove to a serving plate and garnish with orange slices. Makes 4 servings

Tangerine Peel Beef


SUBMITTED BY
list all recipes for MEAT (1007)
list all Chinese recipes (124)
list all recipes by AMANDA (175)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: tangerine
ethnicity: chinese
recipes for meat
recipes by amanda
Email Address:
(posted November 7, 2006)

from US

Recipe by Martin Yan

2 pieces (each about 1-l/2-inches square) dried
tangerine peel

Marinade
2 tablespoons
soy sauce
1 tablespoon
cornstarch
3/4 pound
flank steak, thinly sliced

Sauce
1/3 cup
orange juice
2 tablespoons
rice wine or dry sherry
1 tablespoon
soy
sauce
l/2 teaspoon chili
garlic sauce
2 teaspoons
sugar
l l/2 teaspoons
cornstarch
2 1/2 tablespoons cooking oil
6 small dried red chiles
1 small
onion, cut into 1-inch pieces
Orange slices for garnish

1. Soak
tangerine peel in warm water to cover until softened, about 15 minutes; drain. Thinly slice tangerine peel. Combine marinade ingredients in a bowl.

2. Add
beef and stir to coat. Let stand for 10 minutes. Combine sauce ingredients in a bowl; set aside.

3. Place a
wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add chiles and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-
fry until barely pink, about 2 minutes. Remove the beef and chiles from the wok.

4. Add remaining 1/2 tablespoon oil to
wok, swirling to coat sides. Add tangerine peel and onion; stir-
fry for 1 minute. Add sauce and cook, Stirring, until sauce boils and thickens.

5. Return
beef and chiles to wok and cook until heated through. Remove to a serving plate and garnish with orange slices.

Makes 4 servings



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.