International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Chicken Papadoris






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > tapsilog
from U.S. Meat & marinade: 1 kg beef sirloin one bulb of garlic, minced finely 3/4 cup of vinegar 1/4 cup white sugar 1 Tbsp salt 1 Tbsp pepper Garlic fried rice: 2 cups of day old rice 5 cloves of garlic (or to taste) green onions, chopped salt and pepper to taste 1/2 small white onion. And egg, served your choice! 1. Put all the ingredients together in the meat marinade mix except the meat in a big container or a zip top bag. Mix well, then add meat. Let it marinate for 2 days for best flavor, or 30 minutes if you want to be fast. 2. When done marinating, fry the meat in a pan. Set aside. 3. Make garlic fried rice in same pan. Fry the garlic first, then onions, then rice, add seasonings and garnish with salt and pepper. 4. Serve with an egg of your choice on the side.

Tapsilog


SUBMITTED BY
list all recipes for MEAT (1007)
list all Filipino recipes (28)
list all recipes by AMANDA (175)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Photo
(posted May 19, 2010)

from U.S.

Meat &
marinade:
1 kg
beef sirloin
one bulb of
garlic, minced finely
3/4 cup of
vinegar
1/4 cup white
sugar
1 Tbsp
salt
1 Tbsp pepper

Garlic fried rice:
2 cups of day old
rice
5 cloves of
garlic (or to taste)
green onions, chopped
salt and pepper to taste
1/2 small white
onion.

And
egg, served your choice!

1. Put all the ingredients together in the meat
marinade mix except the meat in a big container or a zip top bag. Mix well, then add meat. Let it marinate for 2 days for best flavor, or 30 minutes if you want to be fast.

2. When done marinating,
fry the meat in a pan. Set aside.

3. Make
garlic fried
rice in same pan. Fry the garlic first, then onions, then rice, add seasonings and garnish with salt and pepper.

4. Serve with an
egg of your choice on the side.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.