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home > recipes > sauces and condiments > teriyaki sauce chesapeake
FAMOUS RESTURANTS OF THESE UNITED STATES CHESAPEAKE RESTURANT BALTIMORE, MD Teriyaki Sauce Chesapeake [Japanese Steak Sauce] 1/2 oz shredded fresh gingerroot [2 T] 1 clove garlic minced 1/3 C sugar 1/4 t msg 1/2 C peach nectar 1/2 C soy sauce ````````` Combine ingredients in small glass bowl..NOT aluminum. Cover and refrigerate for 8-10 hours. Stir occasionally. Strain sauce. Cover and keep refrigerated for up to 2-3 weeks. Warm and serve hot over steaks. ````````````````````````````````````

Teriyaki Sauce Chesapeake


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keyword: teriyaki
keyword: sauce
keyword: chesapeake
ethnicity: japanese
recipes for sauces
recipes by Silkia
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(posted January 29, 1999)

FAMOUS RESTURANTS OF THESE
UNITED STATES

CHESAPEAKE RESTURANT BALTIMORE, MD

Teriyaki Sauce Chesapeake
[Japanese Steak
Sauce]

1/2 oz shredded fresh
gingerroot [2 T]
1
clove garlic minced
1/3 C
sugar
1/4 t
msg
1/2 C
peach nectar
1/2 C
soy sauce
`````````
Combine ingredients in small glass bowl..NOT aluminum. Cover and refrigerate
for 8-10 hours. Stir occasionally.
Strain sauce. Cover and keep refrigerated
for up to 2-3 weeks. Warm and serve
hot over steaks.
````````````````````````````````````


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