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home > recipes > sauces and condiments > texas-style nacho dip
Let the partying begin........ someone brought the chips, and someone brought the vegetables, the fridge is stocked with your favorite beverages, but wait! Something's missing! Where's all the dip for for those fingertip delights? 1 lb. ground beef 1 lb. bulk hot pork sausage 2 lbs pasteurized process cheese spread, cubed 1 can (10 1/2 oz) cream of mushroom soup 1 can (10 oz) diced tomatoes & green chilies 2 tsp garlic powder 1 tsp black pepper Brown meat and sausage in Dutch oven or saucepot; drain. Add remaining ingredients and mix well. Cook until cheese spread is melted and mixture is thoroughly heated. Serve with tortilla chips. Makes 8 cups.

Texas-style Nacho Dip


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list all recipes for SAUCES (340)
list all recipes by DLYONSDEN (18)


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keyword: texas
keyword: style
keyword: nacho
recipes for sauces
recipes by dlyonsden
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(posted November 12, 2007)

Let the partying begin........ someone brought the
chips, and someone brought the vegetables, the fridge is stocked with your favorite beverages, but wait! Something's missing! Where's all the dip for for those fingertip delights?

1 lb.
ground beef
1 lb. bulk
hot pork sausage
2 lbs pasteurized process
cheese spread, cubed
1 can (10 1/2 oz)
cream of mushroom soup
1 can (10 oz) diced tomatoes &
green chilies
2 tsp
garlic powder
1 tsp black pepper

Brown meat and sausage in Dutch oven or saucepot; drain. Add remaining ingredients and mix well. Cook until cheese spread is melted and mixture is thoroughly heated. Serve with tortilla chips.

Makes 8 cups.


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