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home > recipes > vegetables > thai basil tempeh
from US Recipe courtesy About.com 1 8 ounce package of tempeh, sliced into 1 inch cubes 1 cup vegetable broth 1 tsp black pepper 3 cloves garlic, whole 3 fresh chili peppers, seeded and minced 1 tbsp lime juice 2 tbsp soy sauce 1 tsp sugar 1/2 cup chopped fresh basil In a small skillet or pot, combine the tempeh, vegetable broth, pepper and garlic. Allow to simmer for about 45 minutes. In a separate large skillet, sautee the tempeh in olive oil for 2 or 3 minutes. Add the chilies, lime juice, soy sauce and sugar and cook for another 2 or 3 minutes. Stir in the fresh basil and serve hot over rice, if desired.

Thai Basil Tempeh


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(posted November 3, 2011)

from US

Recipe courtesy About.com

1 8 ounce package of tempeh, sliced into 1 inch cubes
1 cup vegetable
broth
1 tsp black pepper
3 cloves
garlic, whole
3 fresh chili peppers, seeded and minced
1 tbsp
lime juice
2 tbsp
soy sauce
1 tsp
sugar
1/2 cup chopped fresh
basil

In a small
skillet or
pot, combine the tempeh, vegetable broth, pepper and garlic. Allow to simmer for about 45 minutes.

In a separate large
skillet, sautee the tempeh in
olive oil for 2 or 3 minutes. Add the chilies, lime juice, soy sauce and sugar and cook for another 2 or 3 minutes.

Stir in the fresh
basil and serve hot over rice, if desired.



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